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"There’s pear on the nose, some spiciness and fig notes. Plenty of texture from high-solids, natural barrel ferments (15%; old oak) and regular lees stirring. Crispness, too, from 85% cool tank ferment with an Alsatian strain yeast. It has a bright, clean palate with a satisfying savoury/phenolic kick at the end to keep the wine together." Tim Shand, Winemaker, Punt Road
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
US$40
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