At the heart of Chaparral lies a thoughtfully selected blend of botanicals. Yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove intertwine to create a symphony of flavors that excite the senses. These meticulously chosen ingredients harmonize with a base of neutral grape distillate sourced from California, infusing the spirit with their distinctive essences.

The art of Chaparral lies in the meticulous process of incremental maceration. Whole botanicals, both dried and fresh, are carefully added to the neutral grape distillate, allowing their flavors to slowly infuse and develop. This single batch maceration ensures that each bottle of Chaparral carries the essence of its handcrafted creation.