Ex-Dairy Rib of Beef | Grass Fed, 5+ Years Old, Dry-Aged In-House

Sourced from native ex-dairy cattle aged over five years and retired for at least 12 months, our Ex-Dairy Rib Of Beef offers an outstanding depth of flavour and superb texture. With generous marbling throughout and a signature golden fat cap, this joint delivers succulent meat and unparalleled flavour as the fat caramelises during cooking, basting the joint as it roasts.

Our expert butchers chine the backbone and remove the plate before tying — delivering more meat, less bone, and light work when carving. Simply remove the rib bones at the back and it's plain sailing from there.

Why You'll Love It

🔥 Mature Beef for Deeper Flavour – From retired ex-dairy cattle for enhanced richness and complexity.
🥩 Dry-Aged for 32 Days – Aged in-house to intensify flavour and improve tenderness.
🌿 Grass-Fed & Pasture-Raised – From native dairy cattle on small, independent UK farms.

What Our Customers Say

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"Nothing beats the flavour of ex-dairy beef for us, love it" — Trevor, H

A Cut Above the Rest

Ex-dairy beef is known for its bold, mature flavour — and when paired with our expert dry-ageing and butchery, creates a roasting joint of remarkable quality. Each rib is chined, trimmed and tied to make carving simple while maximising the meat-to-bone ratio. For comparison, also explore our Grass Fed Rib of Beef and the Ex-Dairy Ribeye Steak from the same exceptional cattle.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions