Fresh Small Taro - 1kg

Creamy, nutty little taro corms that turn fluffy-tender when cooked — perfect for cozy soups, braises, hotpot, and steaming.

Why you’ll love it

• Fluffy, chestnut-like texture with gentle sweetness once fully cooked.
• Bite-sized corms hold their shape in soups and braises but stay creamy inside.
• Versatile: great steamed with soy and chives, simmered with pork, or added to hotpot.
• Reliable thickener for broths and stews — adds body without dairy or flour.

How to enjoy

Prep Tips

• Wear gloves if sensitive: raw taro can be itchy. Peel under running water, then rinse.
• Parboil cut taro 5–7 minutes to remove surface starch; drain before braising, frying, or hotpot.
• Cook thoroughly until tender all the way through: steam 12–18 minutes; simmer/braise 20–30 minutes after parboiling.
• For crisp edges, steam first, then pan‑fry in a thin film of oil until golden.

Pairs well

• Oyster sauce or light soy for savory depth
• A drizzle of pure sesame oil
• Aromatics: garlic bulbs, ginger, shallots
• Earthy add‑ins: oyster mushrooms
• Protein partners: pork belly cubes or king prawns
• Tofu for contrast: classic tofu (firm)

More in this category

Love roots and tubers? Browse the Potatoes & Root Vegetables collection.

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

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