This high-quality stock is made using carefully selected kombu seaweed, known for its deep umami flavour and subtle sweetness. Naturally rich in glutamic acids, it enhances the taste of soups, broths, and sauces. The stock is processed to retain its natural depth, delivering a clean and well-rounded flavour profile essential in Japanese cuisine.

How to Use

Dissolve in hot water to create a flavourful base for miso soup, noodle broths, or stews. Use it to season rice, enhance simmered dishes, or mix into dipping sauces for tempura. It can also be incorporated into Western dishes like risottos or vegetable-based soups for an umami boost.

About Maurtomo

Founded in 1918, Maurtomo is dedicated to producing high-quality dashi stocks, preserving traditional Japanese methods while innovating for modern kitchens. With a strong reputation for excellence, the company ensures authentic flavours that enrich home and professional cooking alike.

マルトモ昆布だし

Maurtomo Kombu Dashi