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Rausu Konbu - 50gAbout this product About the Merchant Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, a great everyday konbu. Japanese chefs use dashi made with Rausu konbu for hearty dishes like ramen and tonjiru, where it lends a supporting role to the other strong flavors. It can add that depth of umami to your dishes that has been missing. It is also great
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Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, a great everyday konbu. Japanese chefs use dashi made with Rausu konbu for hearty dishes like ramen and tonjiru, where it lends a supporting role to the other strong flavors. It can add that depth of umami to your dishes that has been missing. It is also great to use for konbu curing of fish — known in Japanese as kobujime.
Ingredients: kelp
Product Attributes:
- Wild
- 50g package
- Hand-Selected & Aged in Kurobe City, Toyama Prefecture, Japan
Recipes:
-
Founded over 70 years ago, Aimono is a premium konbu supplier located in Kurobe, Toyama Prefecture. Their Rausu konbu, harvested from the clear, cold waters of far northeastern Hokkaido, is known for its strong flavor.
Rausu Konbu - 50g
Item no
:
8764092591
US$ 21.00
Pay in 4 interest-free payments of $5.25 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
US$40
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- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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