Cook them slowly. Chicken necks are best cooked slowly over low heat. This helps to tenderize the meat and release the flavor.

Use them in stocks and soups. Chicken necks are a great addition to stocks and soups. They provide a rich flavor and gelatin, which adds body to the broth.

Braise them. Chicken necks can be braised in a flavorful sauce, such as red wine or tomato sauce. This creates a tender and flavorful dish.

We use Magnolia Whole Chickens for our cutups, ensuring the highest quality products to ensure delicious, juicy chicken. The number of pieces in each product may vary due to differences in the size of the whole chicken.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.