Bright, Tangy, and Umami-Rich

This refreshing soy-based sauce combines the gentle flavor of white soy sauce with tangy ume vinegar and deep umami from bonito and kelp dashi. It’s light, slightly sour, and perfectly balanced—like a refined vinegar soy sauce. Drizzle over grilled chicken, avocado toast, steamed vegetables, rice bowls, or even salads.

Balanced Ingredients for Lighter Eating

Made with white soy sauce, sake, ume vinegar, bonito dashi, and kelp dashi, this sauce brings bright acidity and umami without relying on heavy seasoning. Its gentle, layered taste allows you to enjoy full flavor with lighter portions—perfect for mindful, everyday cooking.

Brings Fresh Flavor to Every Dish

Brighten grilled chicken, steamed greens, rice bowls, cold noodles, or even avocado toast with just a drizzle. Its clean taste and balanced tang pair beautifully with simple foods, making them feel fresh and satisfying—whether for lunch, dinner, or a quick bite.