Harvested just before Qingming in April 2025, this top-grade green tea from Jiangxi Province captures the essence of early spring. Made from tender buds and young leaves, it offers a fresh, vibrant character that invigorates the senses.

Description

Leaf Appearance and Aroma
Slender, slightly curved leaves with a vibrant green color and soft sheen. The dry aroma is gentle, evoking fresh grass and light floral notes.

Flavor Profile
Brews into a clear, pale green liquor with a mellow, refreshing taste. Notes of sweet grass and soft florals lead to a smooth, clean finish with lingering freshness.

Tea Details

• Origin: Jiangxi Province, China

• Harvest: April 2025 (Pre-Qingming)

• Cultivar: Local small-leaf variety

• Type: Green Tea

• Caffeine Level: Low to medium

Brewing Instructions

Western Brewing:

• Water Temperature: 75–80°C

• Tea Quantity: 3 grams per 240 ml of water

• Steep Time: 2–3 minutes

Gongfu Brewing:

• Water Temperature: 80–85°C

• Tea Quantity: 5–6 grams per 100 ml of water

• First Infusion: 20 seconds

• Subsequent Infusions: Increase steeping time by 10–15 seconds for each subsequent infusion

Note: This tea is delicate and can be steeped multiple times. Adjust steeping time and temperature to suit personal taste preferences.

Storage Recommendations

To preserve the freshness and delicate flavors of Jiangxi Chun Ya Qingming Green Tea, store it in an airtight container, away from light, moisture, and strong odors. A cool, dry place is ideal.

Why Choose Jiangxi Chun Ya Qingming Green Tea?

This tea embodies the purity and vitality of early spring. Its gentle flavor and refreshing aroma make it an ideal choice for those seeking a serene and rejuvenating tea experience.