The same size used by chefs!

This delicious workhorse Aka (Red) Miso is both artisanally made and intended for everyday use. Aged for 5 to 8 months—shorter in summer, longer in winter—its gentle aging process brings out a rich aroma of chocolate, dried fruit, and black olive. Layered with sweet soy sauce notes, balanced saltiness, and a lingering umami finish, this flavor-packed miso adds another layer of depth in flavor to marinades, miso soup, stews, etc.

Keep refrigerated.

Please note that Rokko Miso's best by dates are listed as DD.MM.YY. For example, if the best by is listed as 01.04.26, the best by date is April 1, 2026.

Ingredients: rice, water, soybean, salt, alcohol (contains: soy)

Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.

Product Attributes:

• 1kg plastic container
• Made in Ashiya, Hyogo Prefecture, Japan

Recipes:

• Miso Soup with Kabocha Pumpkin, Myoga and Sansho
• Eggplant Salad
• Red Miso Marinade for Beef & Pork