Original Copy is a cheeky, yet admiring portrait of Italian cuisine. Through more than sixty recipes for pasta, pizza and antipasti, it has sought to preserve the essence of its tradition and way of proceeding in the kitchen. Without neglecting these premises, a parallel world has been built where things happen that do not always adhere to the established order. Bold, yes, because ingredients and spices from other parts of the world are included that, however, do not alter the classic way of preparing their recipes. Some trips, visits to restaurants and family meals have helped create this selection of recipes made with a variety of excellent products from the best Italian food brands. Beyond the recipes, techniques and tricks are also explained to achieve the most praised textures, cooking points and flavors of Italian cuisine. Original Copy does not claim to be the same or better than any Italian cookbook, but it does want to help you break the mold while knowing the origin and the reason for the tradition.