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Le Cordon Bleu Confectionery School...Author: Le Cordon Bleu Title: Le Cordon Bleu Confectionery School Binding: Hardcover Number Of Pages: 312 Release Date: 0000 00 00 Details: Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le
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Author: Le Cordon Bleu
Title: Le Cordon Bleu Confectionery School...
Binding: Hardcover
Number Of Pages: 312
Release Date: 0000-00-00
Details: Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
EAN: 9781911714170
Le Cordon Bleu Confectionery School...
Item no
:
9027179005
US$ 58.70
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