New limited Santa Rita Hills Pinot Noir from the famed Brewer-Clifton team.

previous vintage: 95 Points Jeb Dunnuck: "Leading off the reds, the Brewer Clifton Pinot Noir Sta. Rita Hills offers a pure, complex, intense perfume of ripe raspberries, peppery herbs, exotic flowers, and underbrush. This deep, rich, medium to full-bodied Pinot Noir has a layered mouthfeel, ripe tannins, remarkable purity, and a great, great finish. It will stand up to anything in the vintage and should be snatched up by savvy readers. (8/30/23)" 

94 Points Vinous: "The Brewer Clifton Pinot Noir (Sta. Rita Hills) is such a beautiful wine. The appellation Pinot is often one of my favorite wines in this range, as it is again this year. The purity and exuberance of this fruit is compelling. Floral and savory nuances develop in the glass, but earlier bottling and a bit less whole cluster influence work well to accentuate the textural presence and intensity of the fruit. This is such a gorgeous wine. Drink 2024-2033 (Sep 2023)."

Brewer-Clifton's owner and winemaker is founding member Greg Brewer.  Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991. He created his eponymous label, Brewer-Clifton with original partner Steve Clifton in 1996 and was the winemaker at another Santa Barbara County winery from its inception in 1997 through the end of 2015. Greg additionally created the label, Diatom, focusing on starkly raised Chardonnay, and Ex Post Facto, a Santa Barbara County Syrah. The entirety of his career has been committed to the Sta. Rita Hills appellation, which he helped to map, define, and establish in 1997.