Tuscan Citrus Herb Vinaigrette — A Classic Italian Dressing Made with Real Ingredients

Our Tuscan Citrus Herb Vinaigrette combines two exceptional Mediterranean ingredients: cold-infused Tuscan Herb Extra Virgin Olive Oil and Aged Sicilian Lemon Balsamic Vinegar. The result is a bright, herbaceous, citrus-forward vinaigrette that belongs on every table — without the seed oils, added sugars, or emulsifiers found in conventional dressings.

What Makes This Vinaigrette Different

Most store-bought vinaigrettes rely on soybean oil, canola oil, or other inflammatory seed oils as a base. Ours starts with a high polyphenol Italian EVOO, cold-infused with oregano, rosemary, marjoram, and garlic — real herbs, never artificial flavors. The Sicilian Lemon Balsamic adds a natural citrus brightness from cooked grape must and lemon concentrate, delivering tangy complexity without refined sugar.

Flavor Profile

Savory Italian herbs meet bright Sicilian lemon in a balanced, versatile vinaigrette. The Tuscan herb-infused olive oil provides aromatic depth and a peppery finish, while the aged lemon balsamic brings natural sweetness and citrus acidity. Together, they create a dressing that enhances without overpowering.

Culinary Uses

• Green salads, grain bowls, and Mediterranean chopped salads
• Grilled chicken, lamb, pork, and fish
• Roasted or grilled vegetables
• Seafood and shrimp marinades
• Drizzle over fresh mozzarella and tomatoes
• Finish pasta salads and bruschetta

Perfect Pairings

Explore the flavors that inspired this vinaigrette and build a complete Tuscan table:

• Sicilian Herbs Infused Extra Virgin Olive Oil — the same style of herb-infused EVOO we use in this vinaigrette, ideal for bread dipping, pasta finishing, and roasting vegetables
• Basil Infused Extra Virgin Olive Oil — adds a fresh, aromatic basil note that complements the citrus-herb profile of this vinaigrette on caprese salads and bruschetta
• Sicilian Lemon White Balsamic Vinegar — the bright citrus balsamic at the heart of this vinaigrette, perfect for seafood, fruit salads, and light dressings

What You Will Not Find

• No inflammatory seed oils — made with 100% Extra Virgin Olive Oil
• No added sugar — sweetness comes naturally from cooked grape must
• No emulsifiers or artificial additives
• No artificial flavors or preservatives