Named for a distinct piece of ironwork used on Bluenose II, forged by the blacksmith who worked in the building we inhabit now, Heart Iron Whisky is a step in a new direction for us. Fermented with two different strains of malted barley, one Canadian and a peated version from the UK, Heart Iron Whisky has spent over four years aging in freshly emptied American Bourbon and Hungarian Oak Barrels. Dried fruits, brown sugar, with hints of bourbon on the nose, it is light and sweet with earthy undertones, dates and candied fig, brown sugar, and a subtle peat smoke finish on the tongue. Try it neat with just a touch of water to expand the flavour.

For a limited time, try the special edition finished in Peach Saison barrels from Tanner & Co.

Heart Iron Single Malt Wisky was awarded a Gold Medal standing at the Canadian Artisan Spirits Awards.