Author: Sean Sherman

Title: Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Binding: Hardcover

Number Of Pages: 416

Release Date: 2025-11-11

Details: Discover the profound connection between food, land, and heritage in *Turtle Island: Foods and Traditions of the Indigenous Peoples of North America* by Sean Sherman. As a three-time James Beard Award-winning Oglala Lakota chef, Sherman embarks on a vital journey to reclaim and celebrate Indigenous foodways that have nourished communities for millennia. Through over 150 ancestral and contemporary recipes, he invites you to explore the diverse culinary landscapes of Turtle Island, showcasing the flavours and traditions that resonate with the spirit of the land. Organised by region, this captivating book urges readers to embrace seasonal eating and sustainable practices, offering dishes like Smoked Bison Ribeye and Wild-Rice Crusted Walleye Cakes. Alongside rich narratives that illuminate the resilience and ingenuity of Indigenous peoples, *Turtle Island* is not just a cookbook; it's a heartfelt homage to the enduring bond between culture and cuisine.

EAN: 9780593579237

Languages: English