Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.

Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget. 

Packaging and Equipment in the kit may appear different than pictured.

INCLUDED IN THE KIT

4 packets of Vegan Yogurt Starter Culture.

1 Pocket Test Thermometer 

1 Cotton Nut Milk Bag

1 Box of Pomona's Pectin

Step-by-step instructions for using the culture - also found here.

INGREDIENTS AND ALLERGEN INFORMATION

Vegan Yogurt Starter Ingredients

Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Vegan Yogurt Starter Allergen Information

Manufactured in a facility that also produces products containing soy and dairy.

May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.

Contains soy: Soybeans are used as a fermentation nutrients.

Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

Soy or other Non-Dairy Milk

Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Equipment

1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method