Our Vegan Essentials Bundle is a must-have for plant-based enthusiasts! Craft creamy vegan yogurt at home with our starter, enjoy protein-rich sprouting seeds for nutritious meals, and create gut-healthy water kefir effortlessly. Elevate your vegan lifestyle with this essential bundle today!

INCLUDED IN THE BUNDLE

4 packets of Vegan Yogurt Starter Culture.

Step-by-step instructions for using the culture - also found here.

1 Packet of Traditional Dehydrated, Heirloom-style water kefir grains

Instructions for using this culture are included and can also be found here.

1 pack of Organic Sprouting Seed Mix

INGREDIENTS AND ALLERGEN INFORMATION

Vegan Yogurt Starter Ingredients

Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Sprouting Seed Ingredients

Organic adzuki beans, organic green lentils, organic mung beans, and organic radish seeds

Water Kefir Ingredients

Organic sugar and live active cultures

Vegan Yogurt Starter Allergen Information

Manufactured in a facility that also produces products containing soy and dairy.

May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.

May contain trace amounts of soy: Soybeans are used as fermentation nutrients.

Non-GMO

Water Kefir Grain Ingredients

Manufactured in a facility that produces products containing soy and daily

Non-GMO

Gluten Free

HOW TO STORE YOUR STARTER CULTURES

Vegan Yogurt Starter:Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

Water Kefir Starter:Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

Sprouting Seeds:Store in a cool, dry place. Bean Salad Sprouting Mix will keep 5 years, longer if stored in the freezer.

SUPPLIES YOU'LL NEED

Vegan Yogurt Culture Ingredients Needed:

Soy or other Non-Dairy Milk

Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Water Kefir Equipment Needed:

Spring Water (Free of Chlorine and Fluoride)

Organic Cane Sugar

Vegan Yogurt Equipment Needed:

1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Thermometer

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method

Water Kefir Equipment Needed:

1 Quart-Sized Glass Jar

Coffee Filter or Butter Muslin

Rubber Band

Thermometer

Plastic or Stainless Steel Mesh Strainer

How to Use Sprouting Seeds

Use a Jar, Sack, or Tray

Soak seeds for 8-12 hours

Once Seeds have swelled (or after 12 hours) drain the seeds

Rinse and then drain seeds 1-2x daily

Give the seeds 2-4 days to mature