Sakai Takayuki TUS steel 240mm Sashimi knife / slicer
堺孝行 TUSステンレス 刺身包丁 240mm

The Sakai Takayuki TUS Sashimi Knife is a high-quality Japanese knife designed for slicing raw fish and other delicate ingredients with precision.

It features a long, narrow blade, with a single bevel edge that is sharpened only on one side for superior sharpness.

The blade is made of high-quality Japanese stainless steel, which is known for its durability and resistance to corrosion. The handle is made of durable and comfortable-to-grip black Pakkawood, a synthetic material made to mimic the look and feel of natural wood.

Made in Japan by skilled craftsmen, using traditional Japanese knife-making techniques. It is a highly sought-after knife among both professional chefs and home cooks who value the precision and beauty of Japanese knives!

High carbon stainless steel

• 240mm Blade
• TUS High Carbon Stainless Steel
• Double Edged
• Plywood handle with steel core and 3 pins
• Made in Sakai, Japan