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2 racks = 8 vertical slots (cook 16+ racks of ribs simultaneously)
304 stainless steel withstands 1000°F+ temperatures season after season
Collapses to 1.5" thickness for drawer storage
Open-frame design ensures 360° smoke circulation
Holds ribs securely at ideal 45° position
Works with ribs, chicken halves, roasts, veggies
Heat-resistant basting tool with wooden handle
4 racks max on standard grill
Uneven cooking
Frequent rotation needed
16+ racks capacity
Perfect smoke ring on all sides
Zero rotation needed
| Material: | 304 Surgical Stainless Steel |
|---|---|
| Slots per Rack: | 4 (45° angle) |
| Expanded Dimensions: | 13"W x 9"D x 8"H per rack |
| Folded Thickness: | 1.5" (Space-saving) |
| Weight Capacity: | 15 lbs per slot |
| Brush Material: | Silicone Bristles + Wood Handle |
| Max Temp: | 1200°F (650°C) |
Get our "Competition Smoking Times Cheat Sheet" with purchase - perfect temps/times for ribs, brisket & poultry!
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
US$40
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