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A tropical sugar-free cake — moist sponge dunked in fresh mango purée and topped with toasted coconut. Stevia sweetened. Hand-baked to order in our Chino, California kitchen.
The Andy Anand Sugar-Free Mango Coconut Cake: fresh mango purée-dunked sponge with toasted coconut. 2.5 pounds, stevia sweetened. Never frozen. Ships fresh nationwide. No artificial preservatives.
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
US$40
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