Boost nutrition and enhance formulation performance with premium Whey Protein Concentrate (WPC 30–40%).

Whey Protein Concentrate (WPC 30–40%) is a high-quality dairy protein ingredient derived from fresh sweet whey. Known for its excellent solubility, creamy texture, and balanced flavor, it provides a natural source of protein and functional properties for use in food, beverage, and nutritional applications. With a protein content ranging from 30% to 40%, it offers flexibility across a wide range of product formulations.

Also referred to as whey protein powder, milk protein concentrate, or dairy protein base, WPC 30–40 is widely used in bakery products, confectionery, dairy blends, nutritional bars, and beverages. It improves texture, flavor, and mouthfeel while enhancing protein content and water-binding capacity. Ideal for manufacturers seeking a functional and cost-effective protein solution.

Uses:

Add to bakery products for improved texture and protein enrichment

Use in nutritional beverages, dairy mixes, and protein bars

Ideal for soups, sauces, and desserts for better mouthfeel and stability