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Organically grown on two small blocks at Two Paddocks home vineyard (HQ), The Red Bank Farm & Vineyard, in Earnscleugh Alexandra. Hand harvested and crafted in to a delicious off-dry fresh style appealing to just about everyone on the planet. Lime, loquat, spicy wild flower aromatics followed by a warm, citrus driven flavour profile showing great length, texture and drive.
"The 2016 vintage (4*), tasted in April 2018, is invitingly scented, with lively, youthful, lemon and green apple flavours, a hint of toasty, bottle-aged characters, and good concentration. Drink now onwards." 4 Stars - Michael Cooper - New Zealand Wines 2018 Buyers Guide
Biodynamic Certified / Organic Certified
Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
US$40
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