Drinking Chocolate - Ecuador 85% TASTING NOTES: Black Cherry, Jasmine, Toasted WalnutAn elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador. Indulge in our 85% dark chocolate flakes, crafted from the same premium beans as our bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavour and silky texture. Ideal for the Velvetiser or similar hot chocolate makers. 200g