ILOCOS BAWANG (garlic) is a renowned variety in the Ilocos region. Known for its strong aroma and potent flavor, it is a staple in many Filipino dishes and is often called the "White Gold of the North."

Characteristics:

• Flavor: Strong and pungent, making it ideal for enhancing the taste of various dishes.
• Appearance: Typically smaller cloves than other garlic varieties, with a white to off-white skin.

Culinary Uses:

• Vigan Longganisa: This garlicky sausage from Ilocos is famous for its distinct flavor, largely due to the generous use of Ilocos garlic
• Pinakbet: A traditional vegetable dish that often includes garlic to enhance its savory taste
• Adobo: Garlic is a key ingredient in this popular Filipino dish, adding depth and richness to the marinade

Health Benefits:

• Antibacterial Properties: Helps fight infections and boosts the immune system.
• Heart Health: Can help lower blood pressure and cholesterol levels
• Antioxidant: Contains compounds that protect against cell damage and aging.

Locally sourced from Ilocos.

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The image is for illustrative purposes only. The actual product may vary.