Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.

Contains gluten and wheat. May be present: buckwheat, egg, milk and soy

Give your baking a touch of history with Kialla's Certified Organic Spelt Flour. Spelt is an ancient grain that has a gentle, nutty flavour and is a fantastic choice for those looking to add more variety to their kitchen. This flour is known for its high water absorption, which can help create beautifully moist breads and cakes with a lovely, fine crumb.

The 5kg bag is a great way to ensure you always have this flour, perfect for experimenting with new recipes for sourdough, pasta, biscuits, and more. It's a simple swap that can transform your favourite bakes into something truly special.

Country of origin: Australia.