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After consecutive vintages of losing large portions of his harvest, Jean-François was forced to innovate to make more wine. In partnership with his sister Anne, he went to friends in the Jura, Alsace, Beaujolais, and Savoie to source more fruit. Each Vin de France cuvée is a blend of estate fruit from the Jura and purchased (or estate) fruit from another region, thus allowing Jean-François to apply his savoir-faire in winemaking with indigenous grape varieties from the Jura to create a new and unique line of wines. All of the vineyards contributing to this project are farmed organically.
PRODUCER: Anne & Jean-Francois Ganevat
REGION: Jura, France
GRAPE VARIETIES: Gamay grapes (from Morgon and Brouilly, Château de Grand Pré), Enfariné from Ganevat’s vineyards in the Jura, Trousseau
APPELLATION: Vin de France
VINTAGE: 2020
ABV: 13%
SOILS: Granite, marl, limestone
FARMING: Organic certified. The vines are 40 year old, 14 year old for the Enfariné francs de pied. Biodynamic methodology (aeration of the soil, herbal infusions, natural composts, cover crops, planting in accordance with the lunar calendar) used to stimulate the natural immune system of the vine.
WINEMAKING: Spontaneous alcoholic fermentation with indigenous yeasts. Semi carbonic fermentation with fresh temperature (12/14o) in tronconic vats. Bottled without fining, filtration nor added sulphites.
TASTING NOTES: Black cherry fruits and smoky aromas with fresh mountain herbs. Silky and smooth on the plate with a medium length and mint aftertaste
FOOD PAIRING STYLE: Creamy pasta dishes, chicken and salmon. Fresh & Juicy
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
US$40
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