DeliGOOD CHICHARON BULAKLAK is a popular Filipino delicacy made from deep-fried pork mesentery and ruffle fat. The name “bulaklak,” which means “flower” in Filipino, refers to the appearance of the fried pork, which resembles blooming flowers or petals. This dish is known for its crispy texture and savory flavor, making it a favorite snack or appetizer.

• Chicharon bulaklak is high in protein and fat, providing a rich energy source. However, it is also high in calories and should be consumed in moderation. It is often enjoyed as an occasional treat rather than a regular part of the diet.

  Culinary Uses: Chicharon bulaklak is typically served as a snack or appetizer, often paired with a tangy vinegar dipping sauce. It is a popular accompaniment to alcoholic beverages and is commonly enjoyed during social gatherings and festive celebrations. The crispy texture and savory flavor make it a delightful addition to any meal.

  Storage: Freshly cooked chicharon bulaklak is best enjoyed immediately while still warm and crisp. Leftovers can be stored in an airtight container at room temperature for a short period, but they may lose their crispiness over time. Reheating in an oven or air fryer can help restore some of the texture.

• Standard handling procedures should be observed since this is fresh (not ready for frying). Clean it with water and add a little salt. Boil for about 15-20 minutes and add vinegar. Allow it to completely dry before frying so it can become crispy. You can even give it a one-day gap if you want it crispier. Store it in the refrigerator first and cook the next day. 
  

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

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The image is for illustrative purposes only. The actual product may vary.