Product Features

• High-temperature undercounter dishwasher designed for commercial foodservice operations
  
• Durable stainless steel construction for long-lasting performance
  
• Compact undercounter design ideal for restaurants, cafés, bars, and small kitchens
  
• Built-in booster heater for consistent sanitizing rinse temperatures
  
• Energy-efficient operation with low water consumption per cycle
  
• Capable of handling up to 32 racks per hour
  
• Multiple wash cycle options for flexible cleaning performance
  
• Built-in drain pump for easier installation in various locations
  
• Hardwired electrical connection for secure commercial installation
  
• NSF certified and Energy Star qualified
  
• Designed for high-temperature sanitizing applications
  
• Easy-to-clean interior and exterior surfaces
  
• Heavy-duty commercial-grade components for reliable daily use
  
• Suitable for washing dishes, glassware, utensils, and kitchenware efficiently

Product Specs

• WxDxH: 23.9" x 25.5" x 33.2"
• Power: 120/208-240/60Hz/1Ph/3W
• Amps: 34 Amps
• Booster Wattage: 4.9 kW
• High or Low Temp: High Temp
• Horsepower: 0.19 hp / 0.80 hp
• Material: Stainless Steel
• Number of Wash Cycles: 2 Wash Cycles
• Plug Type: Hardwire
• Racks Per Hour: 15 - 32
• Style: Rack
  
• Wash Cycle Time: 108 - 238 Seconds
• Wash Tank Capacity: 2.9 gal.
• Water Inlet Size: 0.75"
• Water Temperature: 150°F - 180°F
• Water Usage: 0.62 Gallons Per Cycle