Country: Spain
Region: Rueda
Varietal(s): 100% Verdejo
Farmed Organically
Alcohol: 12.5%
Serving Temperature: 8-10 Degrees

Certified natural organic viticulture, neither surphur or copper are used in the vineyards.

Harvesting: 

Three distinct types of harvest: Green manual daytime, mechanized and night time harvest.

Fermentation: 

Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures at 18-22ºC. The tanks are of different capacities allowing separation of the different bunches, conforming to the differences in structure and composition of the soil. The wine stays on its lees for a controlled time.

Stabilization: 

Clarification is effected with bentonite, stabilization by chilling to low temperatures, and filtration is with natural cellulose.

Colour: 

Bright, limpid straw yellow in hue with green tinges.

Nose: 

Brimming with concentrated varietal and mineral aromas; its pronounced white fruits vie with attractive herbaceous elements such as laurel, thyme and fennel.

Palate: 

Dry, balanced and tasty. Brimming with concentrated varietal and mineral aromas; its pronounced white fruits vie with attractive herbaceous elements such as laurel, thyme and fennel.