DeliGOOD PORK MASKARA , also known as pig face, is a unique and flavorful cut of pork that includes the skin, fat, and meat from the head of the pig. This cut is particularly popular in Filipino cuisine and is used in various traditional dishes.

Key Features:

• Rich Flavor: Pork maskara has a deep, savory flavor due to the combination of skin, fat, and meat
• Versatile: Ideal for a variety of dishes, including sisig, tokwa’t baboy, and dinakdakan
• Texture: Offers a mix of textures, from the crispy skin to the tender meat, making it a delightful addition to many recipes
• Affordable: Generally more affordable than other cuts of pork, making it a great choice for budget-friendly meals

Storage Tips:

• Freezing: To store the pork mascara longer, freeze it. Thaw it in the refrigerator before cooking to maintain its quality.

Cooking Suggestions:

• Sisig: Boil until tender, then grill and chop finely. Sauté with onions, garlic, and chili peppers for a classic sisig dish
• Tokwa’t Baboy: Boil and serve with fried tofu seasoned with a soy-vinegar sauce
• Dinakdakan: Boil, grill, and mix with onions, ginger, and chilies, then season with vinegar and calamansi juice

Pork Maskara is a versatile and flavorful ingredient that can elevate traditional Filipino dishes. It’s perfect for those who enjoy rich, savory flavors and a mix of textures in their meals. 🐷🍲

Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.

The image is for illustrative purposes only. The actual product may vary.