For those unfamiliar with Trebbiano, it's white variety, usually only made in Italy, but this Australian version, produced from 119 year old Barossa Valley vines, would eat those Italian made versions for breakfast, this is a freak of a wine.   Wines like this is why Philip White described Dominic Tozri as:

"AUSTRALIA’S BEST BARGAIN WINE MAKER"

And if you want to get a feel for what this wine is all about, then perhaps have a read of Gary Walsh's review.  It's a compelling read.   But not matter how good the review is, no matter how high the score, I can tell you, if a wine write personally buys a dozen of the wine, you know it must be good.  And Gary Walsh did just that.  Forked our his own hard earned.  There is no better endorsement.  Here's his review in full: