Sipsmith Origin 1639 is a recreation of the first known recipe to combine juniper, citrus and spices, the modern structure of gin - published in London in 1639. Deciphered by Master Distiller Jared Brown and his wife Anistatia Miller, this recipe suggests gin did in fact originate in Britain, not in Holland as some believe.

Tasting Notes: Juniper forward, bright berry notes, with a spiced backbone.

Craftsmanship in the making: Crafted using a grain spirit typically used in whisky making, imparting a rounded complexity and buttery mouthfeel. The distillate is infused with raspberries and strawberries before resting in oak barrels. Emulating traditional 17th century production methods, this gives the gin a subtle pink tint and may impart slight natural variations in colour.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Hand Crafted in Small Batches, Carefully Rested in Oak Barrels, The undisputed parent of today's modern gins.

Country of origin: United Kingdom.

Package type: Glass Bottle.

Recycling information: Bottle - Glass - Widely Recycled; Cap - Do Not Recycle.

Brand details: The original iteration of a quintessential British Gin. Inspired by the first recipe in the UK to combine juniper, citrus and spices, the modern structure of Gin, that was published in 1639 in London. Deciphered by Master Distiller Jared Brown and his wife and historian Anistatia Miller, this recipe suggests gin did in fact originate in Britain, not in Holland as some believed. For Sipsmith, the chance to write a whole new chapter in the story of gin, by going back to its very inception? Nothing could be more exciting than that.