Rack of Lamb | Grass Fed & Dry-Aged — Elegant, Flavoursome & Perfect for Two

Our Grass-Fed Rack of Lamb is one of the most visually striking and tender cuts available. Expertly French-trimmed by our butchers, this cut combines succulent rib meat with exceptional flavour along the bone. Ideal for two, it's a refined and delicious choice for special dinners or weekend roasts.

Why You'll Love It

🔥 Expertly French-Trimmed – Beautifully prepared for stunning presentation and easy carving.
🥩 Tender Rib Meat with Rich Flavour – Combines delicacy with depth for a truly memorable meal.
🌿 Grass-Fed & Pasture-Raised – Responsibly sourced from small UK farms that focus on regenerative methods and high-welfare practices.

A Cut Above the Rest

Elegant in appearance and exceptional in flavour, the rack of lamb is a showstopping choice. Whether roasted whole or carved into individual cutlets at the table, it's a cut that balances refined presentation and outstanding taste. All of our grass-fed lamb is dry-aged in-house for 7 days to further develop the lamb's natural flavour. Also explore our Lamb Cutlets for individual portions from the same primal, or our Barnsley Chops for a heartier chop option.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions