BROWN SHIMEJI MUSHROOMS also known as brown beech mushrooms, are a popular variety of edible fungi known for their unique flavor and texture. Here are some key details about brown shimeji mushrooms:

• Appearance: These mushrooms have small, round, light brown caps and long, slender white stems. They grow in clusters from a common base.
• Flavor and Texture: Brown shimeji mushrooms have a firm, slightly crunchy texture and a nutty, earthy flavor with a hint of sweetness. They are known for their umami taste, which enhances the flavor of many dishes.
• Culinary Uses: They are versatile in the kitchen and can be used in a variety of dishes. Commonly found in Japanese cuisine, they are often added to hot pots, sukiyaki, and donburi dishes. They can also be stir-fried, sautéed, or added to soups and stews.
• Nutritional Value: Brown shimeji mushrooms are low in calories but rich in nutrients. They contain vitamins such as B2, B3, and D, as well as minerals like potassium and phosphorus. 

We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.

We currently deliver within Metro Manila, some parts of Cavite, Rizal, and Bulacan. Send us a message if your area is covered.

The image is for illustrative purposes only. The actual product may vary.