We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen. 

• Bread Knife 8.5" Blade
  • A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
• Cook's Knife 6.25" Blade
  • A broad range of uses for meat, vegetables and small fish.  
• Chef's Knife 5" Blade
  • A broad range of uses for meat, vegetables and small fish. 
• Vegetable Knife 5.5” Blade
  • A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
• Utility Knife 4.25" Blade
  • Versatile for slicing, mincing and prep work for smaller food items. 
• Paring Knife 3" Blade
  • Perfect for peeling, paring and chopping smaller food items. 

• Made of Carbon Stainless Steel
• Hand-wash with gentle dish soap and dry
• Made in Japan