Est. delivery in autumn, 2026

The bone-dry Vom Roten Schiefer hails from Germany’s Mosel, around Piesport and the steep vineyards lining the river. This cool-climate region is famed for its dramatic slopes and slate-rich soils, which are ideal for precise, expressive Riesling.

The red slate (Roter Schiefer) gives the wine its name and character, storing daytime heat to aid slow ripening and lending a vivid mineral edge, clarity and racy acidity that define top Mosel wines. The 2024 Mosel vintage was marked by a challenging season and low yields, but the quality is high. The wines are fresh and precise, with bright acidity and moderate alcohol.

Clemens and his wife Rita are a humble yet hugely respected duo, having built a cult following over the past 30 years for their incredibly precise, richly textured, and terroir-driven wines. Produced biodynamically and organically since 1984, they are a compelling choice for Riesling enthusiasts who appreciate a mineral-driven profile.