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| Common Name: | Cowpea Powder |
| Botanical Name: | Vigna unguiculata |
| Family: | Fabaceae |
| Form: | Powder |
| Plant Part | Pea |
| Color & Appearance: | Light Brown * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Cowpea Powder |
Cowpea Powder: Overview
Cowpea powder, also known as black-eyed pea powder or southern pea powder in Australia, is made from finely ground cowpeas (Vigna unguiculata). It is a rich source of plant-based protein, dietary fiber, iron, magnesium, and essential amino acids, making it a valuable ingredient for vegetarian and vegan diets. With a mild, earthy flavor, cowpea powder is used in protein blends, gluten-free baking, soups, and thickening agents. It supports digestive health, helps regulate blood sugar levels, and promotes muscle growth. As a highly nutritious and sustainable legume-based powder, it is gaining popularity in health-conscious and functional food applications.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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