Handmade Damascus Gyuto Chef Knife – Full Tang Japanese Kitchen Knife with Steel Bolster and Grey Wood Handle

This handmade Damascus Gyuto chef knife is perfect for precise cutting in any kitchen. The blade is made of layered Damascus steel, showing a beautiful flowing pattern. It stays sharp longer and is very durable. The Gyuto shape is great for slicing, push cutting, and detailed prep of meat, vegetables, and herbs.

The full tang construction gives the knife excellent balance and strength. The steel bolster adds stability and makes cutting smooth. The grey wood handle gives a comfortable grip and reduces hand fatigue during long cooking sessions.

You can use this knife alone or with a complete Damascus collection. Many chefs pair it with a Damascus petty knife for small detail work. It also works well with a handmade Damascus chef knife set for full kitchen prep.

Each knife is individually forged. No two blades are the same, giving each knife a unique look. At the same time, it keeps professional cutting performance. This Gyuto is ideal for both chefs and home cooks who want a dependable primary knife.

Knife Details

• Blade Type: Gyuto chef knife
• Blade Material: Pattern-welded Damascus steel
• Construction: Full tang
• Bolster: Solid steel
• Handle Material: Grey wood
• Edge Type: Double bevel
• Use: Meat, vegetables, herbs, and general kitchen prep

This knife combines traditional Damascus forging with modern kitchen performance. It gives reliable cutting and balanced handling while keeping the quality and durability of handmade Damascus steel.