Explore the vibrant tapestry of Indian cuisine with 'Authentic Regional Cooking of India,' a culinary journey along the historic Grand Trunk Road. This captivating paperback, authored by Anirudh Arora and Hardeep Singh Kohli, spans 224 pages, immersing you in the rich eating traditions of India that have evolved over centuries. The Grand Trunk Road is not just a route; it's a confluence of diverse cultures and flavors, linking Kolkata, Lucknow, Aligarh, Delhi, and Punjab. With recipes curated from the real India, you’ll discover beloved dishes like 'bhalla papadi chaat,' a street food gem combining crispy pastries and chickpeas with tangy chutney. Dive into alluring Punjabi barbecues, comforting dals, and exquisite vegetarian options that will bring the authentic flavors of India to your home kitchen. Perfect for food enthusiasts and those looking to deepen their culinary skills, this cookbook offers not just recipes but a gateway to understanding the cultural richness behind Indian food. Every dish tells a story, inviting you to create unforgettable meals that celebrate the heritage of India. Embrace the exceptional tastes and cooking techniques passed down through generations, making 'Authentic Regional Cooking of India' a must-have in your cookbook collection. Enjoy the convenience of fast shipping as we offer combined delivery for your convenience. Shop with confidence knowing this is a brand-new edition, available right here in New Zealand with no unexpected import charges.

CONDITION: Brand New
Dimensions: 210 x 255 mm
Pages: 224
Bind: paperback
Authors: Anirudh Aroru, Hardeep Singh Kohli Publisher: IMM Lifestyle
Publication Date: 31-07-2015

The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north.Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India.The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh and Delhi before curling north into the Punjab region of northwest India.The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney.From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

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