This handcrafted Damascus Sujihiki Slicer set from JW SteelCrafts is designed for precision carving, clean slicing, and controlled meat preparation. Each long, narrow Damascus blade supports smooth slicing strokes that reduce resistance and help preserve texture during meat, poultry, brisket, and roast preparation.

The set includes different slicer sizes for professional and home kitchen use. The largest knife measures 13 inches, while the smallest knife measures 7 inches, giving the set a practical range for both large cuts and detailed slicing work.

Each knife is finished with a, offering a stable grip, balanced control, and a polished custom appearance. This Handmade Damascus Nakiri Knife set is suitable for chefs, BBQ users, collectors, and advanced home cooks.

Key Features

• Hand-forged Damascus steel blades with visible layered pattern
• Long Sujihiki blade geometry designed for precision slicing
• Largest knife measures 13 inches
• Smallest knife measures 7 inches
• Pakka wood handles for grip stability and balanced control
• Narrow blade profile reduces drag during slicing
• Designed for carving, slicing, BBQ, and professional presentation work
• Handcrafted by JW SteelCrafts

Included Knives

• Extra-Long Sujihiki Slicer – Designed for brisket, roast, and large meat cuts.
• Long Sujihiki Carving Knife – Suitable for roast slicing, carving, and clean presentation cuts.
• Medium Sujihiki Slicer – Designed for portion slicing and everyday preparation.
• Precision Slicer – Useful for controlled slicing, trimming, and clean cutting work.
• Compact Sujihiki Knife – Designed for smaller cuts and detail work.
• Fine Detail Carving Knife – Made for precision trimming and finishing tasks.

Steel and Build

Each Damascus Sujihiki Slicer blade is made from Damascus steel with a visible layered pattern. The narrow blade shape helps reduce drag, allowing smooth slicing through meat, poultry, brisket, and roasts.

The size range, from 13 inches, the largest knife, to 7 inches, the smallest knife, gives the set flexibility for different kitchen tasks. Larger blades are useful for long slicing strokes, while smaller blades support detailed trimming and controlled preparation.

The pakka wood handles provide a secure grip and balanced feel during extended carving sessions. Their polished finish adds a refined look while supporting comfortable handling.

Knife Heritage and Design

The Sujihiki knife is part of Japanese culinary tradition and is known for its long, narrow slicing blade. It is designed to make clean cuts through meat and fish with minimal resistance.

This Damascus Cheh Knife set follows that tradition with multiple blade sizes for carving, slicing, and presentation work. The Damascus pattern adds handmade character while maintaining the elegant slicer profile.

JW SteelCrafts combines traditional Sujihiki styling with practical kitchen performance. Each knife is crafted for balance, control, and clean slicing results.

Designed For

• Precision meat carving and slicing
• Brisket, roast, and poultry preparation
• BBQ slicing and presentation work
• Professional chefs and advanced home cooks
• Collectors of handmade Damascus kitchen knives
• Users building a specialized slicing knife collection

FAQs

What is a Damascus Sujihiki Slicer used for?
A Damascus Sujihiki Slicer is used for clean slicing, carving, brisket cutting, roast preparation, and precision meat work.

What is the largest knife size in this set?
The largest knife measures 13 inches.

What is the smallest knife size in this set?
The smallest knife measures 7 inches.

Are the blades made from Damascus steel?
Yes, the blades are made from Damascus steel with a visible layered pattern.

Is this set suitable for professional kitchens?
Yes, this set is suitable for professional chefs, BBQ use, carving stations, and advanced home kitchens.