Recipe with Spicishop Achar Gosht Masala
Ingredients:
• 1 kg meat on bones
• 1-2 tbsp garlic paste
• 1-2 tbsp ginger paste
• 10 green chilies
• 3-4 tbsp lemon juice
• 6 tomatoes (pureed)
• 2 ½ cups yogurt
• 1 cup oil
• 1 packet Spicishop Achar Gosht Masala
Steps:
1. Stuff the green chilies with lemon juice and Achar Gosht Masala
2. Heat oil, cook meat with garlic, ginger, yogurt, and Achar Gosht Masala for 7-
10 minutes.
3. Add water, cook until meat is tender.
4. Add tomato puree, cook for 5-6 minutes, then add stuffed chilies. Cook until
oil rises to the top.
Serve: Enjoy with rice or naan