Bringing together all our slow cooker recipers, this book is a treasure trove of delicious fare to soothe the soul. With everything from curries and soups to roasts and stews, each dish benefits from long, slow cooking and, because of that, many of them use inexpensive ingredients; even chepaer cuts of meat emerge from the slow cooker succulent and so tender they can be cut with a fork. Most recipes come with serving suggestions and there's a whole chapter devoted to side dishes and another to easy puddings. Best of all, we've also included hints on how to freeze any leftovers so you'll never be stuck without a dinner option in the freezer.