Sourced from an old vineyard cultivated with both red and white varieties. The 80-100 year old vines grow in clay soils at 800 metres altitude. The white grapes - predominantly Doña Blanca, alongside Palomino, Godello, Albilllo Mayor and Verdejo - are hand-harvested. After whole bunch pressing and spontaneous fermentation the wine is aged for 3 months on fine lees, and for a further 3 in used French oak barrels. A textured and elegant white with aromas of citrus and stone fruit, and a pleasing minerality and texture on the palate.