This limited edition, 6" Kiritsuke embodies the pinnacle of Global's four-decade pursuit of cutlery excellence. Forged from our exclusive CROMOVA 18 stainless steel, the distinctive Kiritsuke profile, revered in professional kitchens for its versatility, offers sublime adaptability - effortlessly transitioning from precise filleting to intricate garnish work with graceful ease. Meticulously balanced and featuring our signature ergonomic handle, this ice-tempered, hardened blade promises a lasting, razor-sharp edge. This masterpiece of culinary artistry seamlessly fuses centuries-old Japanese tradition with Global's revolutionary design, creating an unparalleled cutting experience. Elevate your culinary journey and claim a piece of Global's legacy - where timeless craftsmanship meets cutting-edge luxury.

Features
Revolutionary convex edge delivers unparalleled cutting performance.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
Impeccably balanced for supreme control and culinary precision.
Ergonomically sculpted handle showcases GLOBAL's iconic dimple pattern.
Hygienic stainless steel grip combines luxurious comfort with steadfast safety.
Seamless design epitomizes the pinnacle of culinary craftsmanship.
Exclusively developed to meet GLOBAL's rigorous standards of excellence.
Caring for your GLOBAL Colletion
GLOBAL Knives will last a lifetime if afforded proper care. Here are some helpful hints to ensure long and trouble-free service:

To avoid accidental injury and blade damage, treat knives with respect and always handle with due care.
Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
Regular use of a GLOBAL Whetstone or Ceramic Sharpening Steel will ensure that your knives retain their keen razor sharp edge.
Hand wash cutlery pieces individually in mild detergent and hot water and wipe dry with a soft cloth.
Always use the storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
Store in a dry place away from extreme temperature.