Cleaver 20 cm | 8 inchThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.