Parmigiano Reggiano aged 24 months is more than just a cheese: it is a symbol of Italian history, tradition and craftsmanship.

Produced in the fertile lands of Emilia-Romagna, this cheese has its roots in a tradition dating back more than nine centuries. Each wheel of Parmigiano Reggiano is carefully cured for two years, developing a rich, complex flavor with notes of dried fruit and a fascinating graininess. Its crumbly paste and unmistakable flavor are the result of centuries of experience and dedication of the cheesemakers. Buying a whole wheel of 24-month aged Parmigiano Reggiano means taking home a piece of history, a product that represents excellence and the art of Italian cheese-making. Perfect to enjoy on its own, grated over pasta dishes or accompanied by fine wines, each taste is a journey through the tradition and passion that make this cheese unique.