This handmade Damascus Bunka knife has a full tang forged blade, bone handle with brass pins, and steel bolster. It delivers precise cutting, controlled handling, and smooth kitchen performance.

The Bunka shape is great for slicing, chopping, and detailed prep work. Its angled tip improves precision for vegetables, meat, and smaller ingredients. You can use it alone or with our handmade Damascus chef knife sets for consistent kitchen performance.

Hand-Forged Damascus Steel Blade

The blade is made from layered Damascus steel. This creates the unique Damascus pattern, strengthens the blade, and improves long-term durability and cutting performance.

Bunka Blade Shape for Precision

The Bunka profile combines a flat cutting section with an angled tip. It allows smooth chopping, precise slicing, and controlled detail work. This design makes prep faster and accurate.

Full Tang Construction

The full tang design improves balance and strength. It gives stability for both light and heavy cutting tasks.

Bone Handle with Steel Bolster and Brass Pins

The bone handle is strong and comfortable. Brass pins reinforce handle strength. The steel bolster improves blade stability and balance during use.

Designed For

• Slicing vegetables, meat, and fish
• Precision cutting and detailed prep
• Daily kitchen use
• Professional and home kitchens
• Handmade knife collections

Specifications

• Blade Material: Pattern-Welded Damascus Steel
• Construction: Full Tang
• Handle Material: Bone with Brass Pins
• Bolster Material: Steel
• Manufacturing Method: Hand-Forged and Handmade
• Knife Type: Bunka Kitchen Knife
• Brand: JW SteelCrafts

This handmade Damascus Bunka knife blends traditional forging with strong materials. It gives reliable cutting, balanced handling, and long-lasting kitchen use.