• Premium wheat beer yeast tailored for German and Belgian styles
• Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
• Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
• Ferment between 59-77°F

Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.

• Fruity ester profile with classic clove phenols

• Medium flocculation for balanced clarity

• High attenuation (~80–90%) for smooth mouthfeel

• Ferments across wide range: 59–77 °F (15–25 °C)

• POF-positive and diastatic

• Alcohol tolerance up to 10% ABV

Fermentation Range:
59–77°F (15–25°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.

Applications:
Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale