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Each of Philippe's wines clearly express their terroirs and Colin treats each plot differently. Two-thirds of his 13 hectares are white, the other one-third red.
Philippe uses minimal chemical intervention, relatively low new oak (20-25%) and just a bit of lees stirring during elevage. His Burgundies are seamless – his understanding of expressing terroir is masterful.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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